My Ayurvedic Cultured Ghee is made by hand in small batches during the full moon. Ghee helps to repair the lining of the gut, improve agni (metabolic fire), nourishes the skin and brain, and has a high cook point making it an excellent oil for cooking.
The process of clarifying butter into ghee changes it from a delicious, nutritious fat into an incredibly tasty, highly medicinal powerhouse due to the concentrating and purifying effect clarification has on the butter.
Ghee is literally all of the best parts of butter without any of the troublesome allergens like casein and lactose. The process of simmering the butter and filtering out the sediments and milk solids removes 99% of the lactose and casein, meaning that even those who are lactose and casein intolerant/sensitive can often eat ghee without any issue. With that being said, if you have one of these allergies, start slowly with ghee to see how your body reacts, just to be on the safe side.
According to the ancient Ayurvedic text, the Charaka Samhita, Ghee has the following additional benefits:
- Lowers cholesterol
- Increases overall immunity and longevity
- Provides increased energy
- Supports improved liver function
- Regulates fat metabolism
- Enhances the completion and improves the appearance of skin
8 ounces = $16.99
Ingredients: Organic Cultured Butter
To place an order you may buy online or contact Annette by email at: firstname.lastname@example.org
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*Shipping and handling to the USA only.
Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.