What could be more delicious, cooling, and nutritious than chia pudding! Here’s a variation you will love, just in time for summer!
INGREDIENTS (serves 4)
- 5 Tbs chia seeds
- 1 ¼ cups canned coconut milk
PASSION FRUIT SAUCE
- 10 passion fruit, halved, pulp and seeds removed
- 4 tbs agave syrup
In a bowl, mix the chia seeds with the coconut milk for 2 minutes using a wooden spoon. Pour the mixture into 4 round dessert or pudding molds. Refrigerate for 3 hours or until completely set.
To make the passion fruit sauce, place the passion fruit in a small saucepan with the agave syrup. Bring to a boil over medium heat, then immediately reduce the heat to very low and cook gently for about 5 minutes or until the sauce coats the back of the spoon.
Turn out the chia and coconut puddings onto 4 serving plates. Drizzle with the passion fruit sauce and serve with your choice of fruit. Enjoy!
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