Chia & Coconut Pudding for dessert

Chia & Coconut Pudding for dessert

What could be more delicious, cooling, and nutritious than chia pudding!  Here’s a variation you will love, just in time for summer!

INGREDIENTS (serves 4)

  • 5 Tbs chia seeds
  • 1 ¼ cups canned coconut milk


  • 10 passion fruit, halved, pulp and seeds removed
  • 4 tbs agave syrup


In a bowl, mix the chia seeds with the coconut milk for 2 minutes using a wooden spoon.  Pour the mixture into 4 round dessert or pudding molds.  Refrigerate for 3 hours or until completely set.

To make the passion fruit sauce, place the passion fruit in a small saucepan with the agave syrup.  Bring to a boil over medium heat, then immediately reduce the heat to very low and cook gently for about 5 minutes or until the sauce coats the back of the spoon.

Turn out the chia and coconut puddings onto 4 serving plates.  Drizzle with the passion fruit sauce and serve with your choice of fruit.  Enjoy!


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